Sauvignon Blanc
Pigasus Vineyard
At roughly 850 feet of elevation, the family-owned organically farmed Pigasus Vineyard is located in the Sonoma Mountain AVA. The grape vines are rooted in a well-drained mix of soils from sandy loam to clay loam, with moderate amounts of small volcanic rocks.
Vineyard Notes
Katy has worked with this vineyard for almost a decade and we have formed a close friendship with owners Dale Harvey and Amy Wallace. The unique windswept landscape of this vineyard allows for us to pick with wonderful balance and complexity while maintaining beautiful acidity.
Winemaking Notes
During David’s years as a sommelier, he gained a passion for cellar-worthy Bordeaux wines that represent the truest expression of variety, vineyard and vintage that improve with age. When the opportunity presented itself to produce Sauvignon Blanc, we knew that making a wine that sommeliers and the everyday consumer would enjoy would be possible from this special vineyard.
Vintage Details
- Varietal
- Sauvignon Blanc
- Vineyard
- Pigasus Vineyard
- Appellation
- Sonoma Mountain